2 cups uncooked macaroni noodles
water for boiling
(optional 1 onion chopped)
(optional 1-2 Tbsp margarine for sauteing onions)
1/2 cup grated parmesan cheese
1/2 cup shredded mozzarella cheese
1 1/2 cups of milk
1/2 cup of bread crumbs or dry stove top stuffing
Prehead oven to 350 degrees.
In a medium pot, boil macaroni in water until you can just cut it with the side of a fork; drain and set aside. In a medium saucepan, saute the onions in the margarine until they are clear and tender.
In a 3 quart greased casserole, stir together the macaroni and milk. Sprinkle with the cheeses and onion, then stir it all together. Sprinkle the bread crumbs on top.
Cover and bake for 40 minutes at 350 degrees. Serves 6-8.
1 cup of shortening
1 1/2 cups sugar
2 eggs
2 3/4 cups all purpose flour
2 teaspoons of cream of tartar
1 teaspoon baking soda
1/2 teaspoon of salt
2 tablespoons sugar
2 tablespoons cinnamon
Preheat oven to 400 degrees.
In a large bowl, use an electric mixer on low to combine the shortening, 1 1/2 cups sugar and eggs. Add flour, cream of tartar, baking soda and salt. In a separate, small bowl, stir together the 2 tablespoons of sugar and the cinnamon to use later.
Chill the dough in the refrigerator for about an hour. With well-floured hands, pinch bits of the dough and roll them into 1 inch balls. Roll each ball in the cinnamon sugar until coated.
Bake on ungreased cookie sheets for 8-10 minutes at 400 degrees. Makes about five dozen. Store in a covered container.
1 1/2 pounds of boneless chicken breasts (depending on size, this could be 2-4 halves)
2 egg whites
2 tablespoons water
3/4 to 1 cup seasoned dry bread crumbs
1/4 cup parmesan cheese, finely grated
Preheat oven to 375 degrees
Rinse the chicken and cut into strips about 3/4 inch wide by 3 inches long. In a small bowl, whisk or stir together the egg whites and water. In a medium sized bowl, stir together the bread crumbs and parmesan cheese.
By hand or with a fork, dip each chicken strip into the egg white mixture, then roll it in the bread crumb mixture until evenly coated. You can do about 10 at a time.
Oil or grease a 9x13 inch pan. Lay the strips side by side in the pan and bake uncovered at 375 degrees for 20 minutes; turn the tenders over and bake 10 more minutes until fork tender. Serves 4-6 people.
Leave the mixed fruit smoothie and remove the frosty fruit smoothie please.
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